Risotto

Day 7

For this risotto you will need;

1. four handfuls of risotto rice
2. 1 and a half pints of vegetable stock
3. 2 leeks (finely chopped)
4. 10 asparagus
5. smoked chorizo
6. prawns
7. peas
8. chive and garlic Philadelphia - 1 and a half table spoons

fry the 2 chopped leeks in oil until soft and slightly brown, then add in the rice and keep stirring it. then add in a ladle full of stock a little bit at a time, half way through adding the stock add in the asparagus and peas! then stir gently until the asparagus has softened, then add the chorizo and prawns! stir on a low heat until the rice is cooked through and then add the Philadelphia and blend in until it is all creamy, then serve!! its so easy and yummy

 this was my favourite thing I have made and eaten so far on my blog and I hope you enjoy it if you get a chance to try it out!